Oc Cay Dua Menu
Oc Cay Dua Menu Photos
Popular Menu
APPETIZER - KHAI VỊ
Balut eggs ( each).
Stir-fried balut eggs with tamarind ( each).
Grilled shrimps with sauteed salt.
Grilled jumbo water prawns with special spicy sauce.
Stir-fried clams chopped and served with grilled rice paper.
Grilled beef rolled in lolot leaves.
Fried chicken wings with fish sauce.
Fried chicken wings with butter.
Deep-fried chicken feet.
Rotisserie quails ( each).
Grilled quails with sauteed salt ( each).
Deep-fried pork intestines.
Deep-fried soft shell crabs.
French fries Deep-fried capelin fish served with special tamarind sauce. .
French fries.
Egg rolls ( each).
Stir-fried corn with small shrimp and butter.
Garlic noodles.
Garlic noodles with mussels.
Deep-fried chicken cartilage.
Stir-fried zucchini with shrimp.
Fillet fish with orange sauce.
Fillet fish with passion fruit.
Fish served with onion, sesame, and special sauce.
Stir-fried fish with mushrooms and vegetables.
Scorched rice topped with pork floss.
SALAD - GỎI
Escargot and ong choy salad.
Escargot mixed with onion salad.
Escargot with banana blossom salad.
Chicken with banana blossom salad.
Boneless chicken leg salad.
Lotus root, shrimp, and pork salad.
Rare beef salad.
Vietnamese-style rare veal salad.
Lotus root, shrimp, and pork salad.
Coconut core salad with shrimp and meat.
SNAILS, CLAMS, & OYSTERS - ỐC, SÒ, & NGHÊU
Coconut snails.
Grilled cockles with onion.
Grilled blood clams with onion.
Grilled surf clams with roe ( each.)
Grilled scallops with onion ( each).
Grilled scallops with The Laughing Cow cheese ( each).
Grilled mussels with onion.
Conch.
Babylon snails.
Manila clams.
Oysters.
Periwinkles
RICE - CƠM
Rice dish served with BBQ pork and vegetables.
Rice dish served with BBQ shrimp, pork, and vegetables.
Rice dish served with shaken beef cubes and vegetables.
Salted fish fried rice.
Combination fried rice.
Seafood fried rice.
Thai-style crab fried rice.
Crawfish fried rice.
CONGEE - CHÁO
Beef congee with preserved duck eggs.
Chicken congee.
Fish congee.
Abalone congee.
Baby clams congee.
Plain congee.
SEAFOOD - ĐỒ BIỂN
Stir-fried shrimp with tamarind.
Salted fried shrimp.
Salted fried shrimp with garlic.
Grilled squid with sautéed chili.
Deep-fried squid.
Salted fried squid.
Grilled baby octopus with sautéed chili.
Grilled catfish with turmeric and dill.
Catfish with pork in a claypot.
Sweet and sour catfish soup.
RICE VERMICELLI - BÚN
Rice vermicelli soup with snail and crab paste.
Rice vermicelli with BBQ pork.
Rice vermicelli with BBQ shrimps and pork.
EGG & RICE NOODLES - MÌ & HỦ TIẾU
Stir-fried egg noodles with beef.
Stir-fried egg noodles with seafood.
Stir-fried rice noodles with beef.
Stir-fried rice noodles with seafood.
Pan-fried rice noodles with beef.
Pan-fried rice noodles with seafood.
Stir-fried vermicelli with shrimp and crab.
MEAT & TOFU PLATES - MON THIT & DAU HU
Shaken beef cubes.
Shaken beef cubes with French fries.
Choy sum soup with strabismus fish.
Fried frog legs with butter.
Fried frog legs with fish sauce.
Stir-fried frog legs with glass vermicelli.
Deep-fried tofu.
Fried tofu with lemongrass and chili.
Stir-fried tofu with vegetables.
Stir-fried ong choy with garlic.
Stir-fried combination vegetables.
HOT POTS - LẨU
Seafood combo hot pot.
size. Catfish hot pot.
Herbal goat hotpot.
Red Tilapias head with fried taro root hotpot.
size. Broze featherback fish paste hot pot served with bitter melon and dill.
size. Bean curd chicken hot pot served with taro.
Oxtail hotpot.
Beef shank dipped in vinegar.
Beef cheek with banana blossom salad.
Surf clams with ong choy salad.
Grilled sauteed beef tongue.
Steamed apple snails with lemon grass and green peppers.
Grilled apple snails with pepper.
Grilled apple snails with pepper.
SIDE ORDER - MON THEM
Rice bowl.
Rice vermicelli.
Egg noodles.
Vegetables.
Fish balls.
Hot pot soup.
Grilled rice paper.
Shrimp crackers ( pieces).
DESSERT - TRANG MIENG
Banana ice cream with coconut milk and peanut.
BEVERAGE - NƯỚC
Hot tea.
Iced tea.
Thai tea.
Lemonade.
Pickled lime lemonade.
Lime soda.
Pickled lime soda.
Lime soda with honey.
Passion fruit juice.
Fresh squeezed orange juice.
Tamarind with shaved ice.
At Oc Cay Dua, the menu offers a delightful journey through bold flavors, especially for seafood and traditional Vietnamese dishes. As someone who appreciates a diverse dining experience, I found the variety of appetizers particularly intriguing. Highlights include the Hot Vit Lon (duck eggs), a unique starter with a rich, savory taste, and the Tom Nuong Muoi Ot (grilled shrimp with chili salt), offering a perfect balance of heat and freshness. Another standout is the Ngheu Bam Xuc Banh Trang (clam and rice paper), a fun and interactive dish that's both fresh and flavorful.
The salads, or Goi, bring a refreshing element to the table. I recommend the Goi Oc Rau Muong (water spinach salad with snails), which provides a delightful contrast of textures and the slightly tangy kick that makes it a crowd favorite. For those who enjoy a bit of spice, the Goi Oc Tron Hanh (snail salad with onions) delivers a satisfying zing.
For snail lovers, Oc Cay Dua excels with its offerings like Oc Len Xao Dua (snails stir-fried with coconut), which brings out a rich, aromatic flavor, and the So Long Nuong Mo Hanh (grilled long snails with scallions), a dish that is both savory and tender.
In the Seafood section, the Tom Rang Me (shrimp with tamarind) is a must-try, featuring a tangy-sweet glaze that enhances the natural sweetness of the shrimp. For something a bit different, the Muc Nuong Sate (grilled squid with satay) provides a smoky, spicy kick, perfect for those who enjoy bold, rich flavors.
The menu also shines with its rice and noodle options. The Bun Rieu Oc (vermicelli with snail soup) is both hearty and satisfying, while the Pho Ap Chao Bo (stir-fried beef pho) delivers a unique take on the classic pho with a crispy twist.
Whether you're in the mood for a hot pot like the Lau Sa Te Do Bien (seafood hot pot) or a simple side dish like Com Chen (rice), Oc Cay Dua has something to offer that will surely satisfy any craving. Ending the meal with a refreshing Kem Chuoi (banana ice cream) is the perfect sweet note to conclude a truly satisfying dining experience.